Sunday, May 8, 2011

Kicking Things Off


I've been practicing the art and science of jelly making for just over a year now, and have concluded I'm ready to go public.  This blog will serve as a journal of what works, what sells, what appeals -- and what doesn't.  I'm hoping it will serve as a repository for recipes and photos, along with a forum for sales orders, requests and suggestions.

And away we go!